Immerse yourself in French culture as we enjoy nouvelle cuisine overlooking the St. Laurent River at Old Quebec City’s landmark hotel, Le Château Frontenac.
This elegant grand reception will allow us time to get to mix and mingle with new friends and old and will culminate with stories, song & musical entertainment from our special guests Àdhamh O’Broin, Gillebrìde MacMillan and Elias Alexander.
When: Tuesday, August 4th, 7:00-11:00 PM
Where: Château Frontenac — The Rose Salon, Bellevue Room & Petit Frontenac Room
US$80 per person
Children 14 years and under pricing is being negotiated.
From the Sea
Tuna tartar with lime
Pepper salmon and gingerbread
From the Land
Smoked lamb Carpaccio with Dijon and parmesan
Smoked duck, blackberries and balsamic
Italian Classics (In Station)
Penne, Fusillis cooked as you prefer
Parma ham, scallops, shrimps from Matane, black olives, bruschetta, sautéed mushrooms, parmesan, basil pesto and chives
Beef Wellington in phyllo pastry
Pan fried apricot and sweetbread, ice apple reduction
Duck rillette lasagna and poultry glaze
Won Ton style salmon with sundried tomato pesto
Vegetable and coriander spring roll
Fermier Brie cheese with hazelnuts and summer honey
Gourmet Dessert Table
Macaron selection: Chocolate & Raspberry Orange & Chestnut
Chocolate cup: Maple and nuts
Espresso and mascarpone
Please inform us of food allergies; the chef will make every effort to accommodate your dietary concerns.
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